Macadamia nutshave sweet taste and are rich source of energy, provide about 718 cal/100 g,
one of the highest among nuts.
The nuts are
packed with many contain many health benefiting nutrients, minerals,
antioxidants and vitamins that are essential for optimum health.
100 g of
macadamia provides 8.6 g of dietary fibre and good source of phytosterols and
beta-sitosterols but contains no cholesterol.
Macadamia are
free in gluten and, therefore are a popular ingredient in the preparation of
gluten free food formulas. These formula preparations are in fact healthy
alternatives in people with wheat food allergy and celiac disease.
The nuts are rich
source of mono-unsaturated fatty like oleic acid (18:1) and palmitoleic acids
(16:1). Studies suggest that monounsaturated fats in the diet help to lower
total as well as LDL (bad cholesterol) and increase HDL (good cholesterol)
levels in the blood. Mediterranean diet which is rich in dietary fibre,
monounsaturated fatty acids and antioxidants help to prevent coronary artery
disease and strokes by favouring healthy blood lipid profile.
The nuts are
excellent source of minerals such as calcium, iron, magnesium, manganese and
zinc. 100 g nuts provide 3.6 mcg of selenium. Selenium is cardio-protective and
an important anti-oxidant cofactor for glutathione peroxidase enzyme.
They are also
rich in many important B-complex vitamins, vital for body functions. 100 g of
nuts provide 15% of niacin, 21% of pyridoxine (vit.B-6), 100% of thiamin, and
12% of riboflavin.
The nuts are also
containing small amounts of vitamin-C, vitamin E. Both these fat soluble
vitamins are potent anti-oxidant activities which serve to protect cell
membranes and DNA from harmful oxygen free radicals.
Sweet,
refreshing macadamias are packed with essential minerals, vitamins and heart
friendly mono-unsaturated fatty acids.
Health benefits of
Macadamia nuts: Consuming nuts on a regular basis
has a positive effect on the health. These sweet, creamy, crunchy, and
luxurious nuts are more often than not thought of as high fat indulgence rather
than health food. But Macadamia contains variety of nutritious and
health-promoting nutrients that make them an important part of our daily diet.
A balanced diet containing macadamias promotes good health, longevity and a
reduction in regenerative diseases.
Keep the Brain and
Nervous System on Point: Copper, vitamin B1, magnesium
and manganese found in macadamia nuts help make healthy neurotransmitters,
which are actually an important chemicals that our brain cells need to send
signals to the brain. Macadamia nuts are also high in oleic acid, which aids in
brain health, and they contain palmitoleic acid, which help to protect nerve
cells in the brain — thus contributing to healthy brain function.
Prevents Hair
Breakage: According to experts, macadamia nut oil helps
to keep hair healthy and prevents breaking. It enters hair follicles and the
scalp and helps in the improvement of hair elasticity and strength. With so
many biological and environmental factors that cause hair breakage, macadamia
nut oil is an excellent oil to have to reverse the damage done to your hair.
Dietary Fibre: Macadamias consists of about 7% of dietary fibre. Dietary fibre
comprises of complex carbohydrates and includes many types of soluble and
insoluble fibre. Dietary fibre promotes satiety, offers roughage, aids
digestion and assist in reducing constipation and several other diseases
related to it.
Delays Skin Aging: Benefits of macadamia nut oil for skin are surplus. Macadamia
nut oil has a high content of palmitoleic fatty acids. This is a nutrient that
has great skin benefits as it delays the process of cell and skin aging.
Because palmitoleic acid gets depleted fast as skin ages, it is essential to
have this oil. This is one of the reasons why macadamia nut oil is a key
ingredient in many anti-aging products.
For Weight Loss: People commonly avoid eating macadamia thinking that it is
loaded with fats as well as cholesterol. However, the fat in macadamia is
monounsaturated fats which encourage weight loss. Macadamia nuts are rich in
palmitoleic acid, and omega 7 fatty oil that provide building blocks for the
enzymes and control the burning of fat and curb the appetite. Palmitoleic acid
helps to increase fat metabolism and reduces fat storage. Their fatty acids
content makes them an extremely satisfying food, and you will need only a
handful to feel satisfied.
Bone Health: Macadamia nut consists of good amount of phosphorus which plays
a variety of roles including bone and teeth mineralization, metabolism,
absorption and transportation of nutrients. Calcium helps in the formation of
teeth and bones. Manganese in macadamia helps the body to deposit new bone
tissue, so that the skeleton stays strong as you age. Omega 3 prevents
osteoporosis and decreases the severity of arthritis.
Heart Disease: Macadamia nuts are 100% cholesterol-free and are highly
beneficial to decrease cholesterol level. These nuts are rich in healthy
monounsaturated fats which are supposed to be cardio protective by reducing
cholesterol level and help to clean the arteries. Macadamia also helps to
lowers the level of triglycerides, which is a kind of body fat and reduces the
risk of coronary disease.
Support the Gut: Macadamia nuts consist of both soluble and insoluble dietary fibre
that helps you feel full while removing toxins from the body and assisting in
good digestion. As a copper-rich food, the macadamia nut helps with the
efficient utilization of iron and aids in proper enzymatic reactions.
Provides Hydration: Many factors, including beauty treatments, hot showers, etc. reduce
moisture from your hair and skin. To make them healthy, you need to keep them
well-hydrated. As mentioned previously, our body naturally produces palmitoleic
acid, but it quickly gets depleted with age. The omega-7 that macadamia nut oil
provides plays an important role in replenishing palmitoleic acid in your body
and keeps your skin and hair hydrated.
Antioxidants: Macadamia consists of high flavonoid content. Flavonoids, which
are found naturally in these plants help to prevent cells from damage and
protects from environmental toxins. These flavonoids convert into antioxidants
in our body. These antioxidants search and destroy free radicals and protect
our bodies from numerous diseases and certain types of cancer, which include
breast, cervical, lung, prostate, and stomach cancer.
Protects Skin and
Hair: Antioxidant properties of macadamia nut oil help to protect your
body from free radicals, as well as protect both skin and hair too. Skin and
hair are extremely susceptible to the damage caused by free radicals. The
antioxidants in this oil protect your skin and hair from such damage and ensure
health from within. You can get glowing, youthful skin and strong, lustrous
hair.
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