H - Menu

Drop Down Menu

 

Moringa

Moringa oleifera, known popularly as drumstick tree, is an herbaceous plant grown for its nutritious leafy-greens, flower buds, and mineral-rich green pods. It is a well-recognized member in the Moringaceae family of trees, and thought to be originated in the sub-Himalayan ranges of Indian subcontinent. The plant possesses horseradish-like root and, hence, known to the western world as horseradish tree. Their young, tender seed pods are popular as murnga in Tamil, and malunggay in Philippines.

Scientific name: Moringa oleifera.
 Moringa is a drought tolerant, medium-sized, evergreen tree that prefers warm, frost-free climates to flourish. Its tender leaves and twigs can be harvested any time from a well-established, 1.5 to 2 meters tall plant. Taller plants bear cream-white, small size flowers in clusters throughout the season, which subsequently develop into long slender dark-green, three-sided, edible seedpods with tapering ends. Each pod measures about 6-18 inches in length, with constrictions at the seed nodes giving them a typical drumstick appearance. Inside, each pod features fleshy pulp and round pea-sized seed encased inside a wing-shaped coat (hull).

Health benefits

Moringa plant possesses unique nutritional qualities that hold promise to millions of impoverished communities around the world who lack in many nutritional supplements such as protein, minerals, and vitamins.

Moringa greens (leaves) are an excellent source of protein that can be rare feature for any herbs and green leafy vegetables in the plant kingdom. 100 g of fresh raw leaves provide 9.8 g of protein or about 17.5% of daily-required levels. Dry, powdered leaves indeed are a much-concentrated source of many quality amino acids.

Fresh pods and seeds are a good source of oleic acid, a health-benefiting monounsaturated fat. Moringa, as high-quality oilseed crop, can be grown alternatively to improve nutrition levels of populations in many drought-prone regions of Africa and Asia.

Fresh leaves and growing tips of moringa are the richest source of vitamin A. 100 g of fresh leaves 7564 IU or 252% of daily-required levels! Vitamin A is one of the fat-soluble anti-oxidant offering several benefits, including mucus membrane repair, maintenance of skin integrity, vision, and immunity.

Fresh moringa pods and leaves are an excellent sources of vitamin-C. 100 g of pods contain 145 µg or 235% of daily-required levels of vitamin C. 100 g of greens provide 51.7 µg or 86% of daily-recommended intake values of this vitamin. Research studies have shown that consumption of fruits/vegetables rich in vitamin C helps the body develop immunity against infectious agents, and scavenge harmful oxygen-free radicals from the body.

The greens as well as pods also contain good amounts of many vital B-complex vitamins such as folates, vitamin-B6 (pyridoxine), thiamin (vitamin B-1), riboflavin, pantothenic acid, and niacin. Much of these vitamin functions as co-enzymes in carbohydrate, protein, and fat metabolism.

Furthermore, its greens (leaves) are one of the fine sources of minerals like calcium, iron, copper, manganese, zinc, selenium, and magnesium. Iron alleviates anaemia. Calcium is required for bone strengthening. Zinc plays a vital role in hair-growth, spermatogenesis, and skin health.

Antioxidants: Moringa plant offers a rich blend of powerful antioxidants such as kaempferol, caffeoylquinic acid, zeatin, quercetin, rutin, chlorogenic acid, and beta-sitosterol. These powerful antioxidants found in moringa possess high free radical scavenging capacity and have shown its therapeutic value in curing the damage caused by oxidative stress.

Edema: Moringa extracts are beneficial in the treatment of edema. Research studies have confirmed that treatment with moringa oleifera root extract, which possesess anti-inflammatory qualities, has been significantly effective in inhibiting the development of edema. Moreover, the studies suggest that the efficacy of moringa herb stands equal with the potent anti-inflammatory medicine indomethacin in the treatment of such painful conditions.

Liver Protection: Moringa extracts exert a hepatoprotective effect on the liver. Research studies have validated the effectiveness of moringa leaves against the liver damage caused by anti-tubercular drugs as well as its stimulating effects in speeding up the recovery process. It helps to restore the levels of glutathione content in the body and prevents radiation-induced hepatic lipid peroxidation. This protective effect is attributed to the presence of phytochemicals such as catechin, epicatechin, ferulic acid and vitamin C found in moringa.

Stomach Disorders: The isothiocyanates present in moringa are effective in the treatment of abdominal disorders such as constipation, gastritis and ulcerative colitis. Studies have shown that moringa extracts can be considered as an effective herbal alternative to a range of commercially available antacids and antihistamines. Research studies have shown that treatment with moringa oleifera leads to reduced ulceration and its efficacy in curing ulcerative colitis is comparable with the commercially available drug prednisolone.

It contains antibiotic and antibacterial properties, and it exerts inhibitory effects on the growth of various pathogens. This includes helicobacter pylori bacteria and coliform bacteria, which can trigger conditions like diarrhoea.

Healthy Skin: Moringa seed oil is beneficial for the skin. The hydrating and detoxifying effects of moringa extracts help in neutralizing the effects of harmful pollutants, prevents wrinkles, and slows premature aging. The high protein content of moringa aids in protecting the dermal cells from damage caused by heavy metals such as mercury and cadmium. For the same reason, it is used in the production of cosmetics and skin care products.

Diabetes: Moringa extracts exert anti-diabetic effects in the treatment of diabetes mellitus. Research studies have demonstrated that treatment with moringa works positively towards the reduction of blood glucose, urine sugar and urine proteins in diabetic test subjects. According to the studies, it has also shown marked improvement in haemoglobin levels and total protein content of the diabetic subjects.

Antibacterial Properties: It possesses antibacterial and antimicrobial properties and is effective against the growth of disease-causing microbes. Scientific research has proven that moringa extracts exert a wide spectrum of protective activity against food-borne microorganisms such as Salmonella, Rhizopus species, E. Coli, Enterobacter aerogenus, Pseudomonas aeruginosa and Staphylococcus aureus. This defensive activity makes moringa extracts perfect for sanitation and preservation purposes.

Cancer: Moringa is an anticancer agent and is highly valued in tumour therapy. Scientific research has demonstrated that moringa extracts possess chemopreventive properties attributed to the presence of the phenolic components quercetin and kaempferol. Another study has demonstrated the role of the bioactive compound niazimicin in restraining the development of cancer cells. Moringa extracts impart chemomodulatory effects towards curing various types of cancers such as ovarian cancer, hepatic carcinogenesis and skin papillomagenesis by inhibiting the proliferation of malignant cancer cells and inducing apoptosis, also known as programmed cell death.

Neurodegenerative Diseases: The effectiveness of moringa has been very valuable in the treatment of neurodegenerative diseases. Research studies have shown that treatment with moringa extracts have the potential to alter brain monoamines like norepinephrine, serotonin and dopamine, and it even extends its protection against monoaminergic deficiencies related to Alzheimer’s disease.

Bone Health: Moringa extracts are beneficial for maintaining healthy bones, which is attributed to the presence of essential minerals like calcium and phosphorous. Its extracts possess anti-inflammatory properties and are effective in the treatment of painful conditions such as arthritis, while also helping to heal various bone ailments such as mandibular or jaw bone fracture.

Immunosuppressive Effects: The seeds of moringa oleifera possess immunosuppressive properties. Deliberate immunosuppression is required to inhibit the activation of body’s immune system in order to prevent the rejection of certain treatments, particularly organ transplants and autoimmune diseases like rheumatoid arthritis. Research studies have demonstrated that the immunosuppressive action of moringa seeds helps in ameliorating the production of antibodies to allow for the new organs and transplanted material to settle safely in the body.

Herpes: It is effective against the infection caused by herpes simplex virus. The healing effects of moringa herb prevent the development of skin lesions and inhibit the formation of plaque caused by the infecting virus.

Cardiovascular Protection: Moringa extracts are helpful in the prevention of myocardial or cardiac damage, due to the presence of powerful antioxidants. Research studies conducted on this subject have provided supporting evidence that proves the antiperoxidative and cardio-protective effects of moringa therapy. Treatment with it helps in inhibiting the increase in lipid perioxidation in the myocardial tissue and aids in maintaining a healthy heart.

Anti-allergenic Behaviour: Extracts of moringa seeds possess anti-allergenic qualities. Scientific research has validated the inhibitory action of moringa on the hypersensitive reactions involved in various allergic diseases, including allergic rhinitis and anaphylaxis.

Asthma: The benefits of moringa plant extracts also include relief from bronchial asthma and inflammation caused in the airways. According to research, treatment with moringa helps to reduce the severity of asthmatic attacks and various symptoms such as wheezing, cough, dyspnea and tightness of the chest. It extends its protective effects against bronchial constrictions and encourages better lung function and respiration.

Anti-fungal Properties: Leaves of moringa oleifera possess anti-fungal qualities. The inhibitory effects of moringa help in preventing the growth of diseases causing contaminant fungi such as Aspergillus spp. and Penicillium spp.

Hair Care: The favourable effects of moringa seed oil for healthy hair have been appreciated since ancient times. It is highly effectual in cleansing and purifying the hair and protects it from environmental damage, including ultra violet radiation. It serves as a valuable conditioner for the scalp, strengthens the roots, and stimulates hair growth.

Urolithiasis: Moringa extracts are effective against the formation of stones in the kidney, bladder and uterus. According to research studies, the administration of moringa root exerted anti-urolithiatic activity and resulted in a noteworthy reduction in the urinary oxalate levels. The curative effect of moringa has also shown a reduction in the formation of stone deposits and aids in regulating endogenous oxalate synthesis.

Wound Healing: Aqueous leaves extract of moringa oleifera possess significant wound healing properties. Research studies have provided supporting evidence regarding the healing effects of moringa in the treatment of wounds with respect to skin-breaking strength, wound closure rate and reduction in the scar area.

Hypertension: Moringa is effective in maintaining optimal levels of blood pressure in the body. Bioactive components such as isothiocyanates and niaziminin that are present in it prevent the thickening of arteries and reduce the development of pulmonary hypertension.

Sickle Cell Disease: Moringa oleifera is effective in the treatment of sickle cell disease. Recent studies have validated the anti-sickling potential of moringa plant extracts, which is attributed to the presence of zinc and flavonols such as kaempferol, quercitin, and acacetin as well as phenolic acids such as melilotic acid and vanillic acid.

Eye Health: Antioxidant-rich moringa oleifera is beneficial for providing protection against retinal damage. Scientific studies have provided supporting evidence regarding the retinoprotective effects of moringa in test subjects. Treatment with it helps in preventing the dilatation of retinal vessels and keeps the retinal vasculature intact. It also inhibits the thickening of capillary membranes and prevents any retinal dysfunction.

Immune Stimulator: The ethanoic extracts of moringa leaf helps in stimulating the immune system of the body. It also helps in enhancing the cellular immune response and exerts positive effects on various other immune system values such as total leucocyte count, antibodies and hypersensitivity reaction.

Nephrotoxicity: Moringa extracts exert a protective effect against nephrotoxicity, which refers to the kidney problems caused as a consequence of exposure to certain drugs or toxins. Studies have revealed that the nephroprotective effect of moringa helps in attenuating renal injuries due to its high antioxidant content. It serves as an effective bio-absorbent and helps in the removal of heavy metals and harmful toxins.

Cholesterol: Moringa extracts serve as an effective remedy for maintaining healthy cholesterol levels in the body. Studies have confirmed the hypocholesterolaemia effects of moringa, which helps in reducing high-fat diet-induced rise the liver, kidney and serum cholesterol levels.

Anaemia: Moringa extracts are beneficial in the treatment of anaemia. Studies have provided supporting evidence regarding the fact that treatment with moringa oleifera aids in facilitating the absorption of iron, increasing the red blood cell count and helping to maintaining normal blood parameters.

Abortifacient: Moringa oleifera possesses anti-fertility qualities. Aqueous extracts of moringa exert estrogenic activity and are beneficial in the prevention of sexual implantation in the body.

Obesity: Moringa helps in combating obesity thanks to its highly nutritional and low-fat qualities. The impressive content of vitamin B in its leaves aids in digestion and converts the food into energy rather than storing it as fat.

Culinary Use: Moringa is a “miracle tree” and most of its parts, including the leaves, bark, fruits and roots are used as food items. Leaves of its tree can be added to salads and are also used in the preparation of sauces and soups. Cold pressed moringa oil is used for cooking and is appreciated for its long shelf life. The immature seed pods of the moringa tree, popularly known as drumsticks in India, are used in various dishes.

 

  Main Menu

   Drop Down Menu

Drop Down Menu

   Drop Down Menu

Drop Down Menu

 

 

2020 Veggiefood

11/05/2025  © Veggiefood