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Acai berry

Recent revelations establish that it has no extra beneficial nutrients than some of commonly used fruits like mango, blueberry, pomegranate etc. This berry has been traditional staple food of Amazon basin tribes but recently has gained recognition in the United States as so-called "super food.” Nonetheless, this wonderful berry has very good levels of anti-oxidants, minerals, and vitamins that would benefit overall health and fitness.

Acai berry is a small, round, dark purple fruit obtained from acai palm tree. Botanically, acai belongs to palm or Arecaceae family of trees in the genus Euterpe and known as Euterpe oleracea.

Each berry measures about the size of small sized grape, 2-3 cm in diameter. They are dark green initially then turns to dark purple color once reach maturity. Technically, the fruit is a drupe, consists of outer edible pulp surrounding a central large seed. Only the outer pulp, comprising about 10-15% of berry weight, is edible.

Acai palm is a tall, slender tree, which grows 15 to 25 m in height. The average mature plant has 3-10 well-developed stems (10-18 cm in diameter) from a single seed and root system. It grows better under waterlogged low-lying plains receiving good annual rainfall. Each stem behaves like individual tree and bear 3-5 bunches with each bunch holding about hundreds of berries in a way similar to areca palm or coconut palm.

Health benefits

Acai berry has very good levels of anti-oxidants, minerals, and vitamins that have health benefiting and disease preventing properties.

Unlike other berries and fruits, acai has high caloric values and fats. 100 g of berries provide about 80-250 Cal depending up on the preparation and serving methods. In fact, fresh acai berry has been the staple nutritious diet of native Amazonians for centuries. There is no research evidence that the use of these berries will help you lose weight.

Acai berry contains many polyphenolic anthocyanin compounds like resveratrol, cyanidin-3-galactoside, ferulic acid, delphinidin, petunidin as well as astringent pro-anthocyanidin tannins like epicatechin, protocatechuic acid and ellagic acid. Scientific studies on these compounds suggests that these compounds have been claimed to act as anti-aging, anti-inflammatory, anti-cancer functions by virtue of their anti-free radical fighting actions In addition tannins are known to have anti-infective, anti-inflammatory and anti-haemorrhagic properties.

Acai berry is also rich in medium chain fatty acids like oleic acid (omega-9) and linoleic acid (omega-6). These compounds help reduce LDL-cholesterol level and raise good HDL-cholesterol levels in the body as well as help prevent heart disease. In addition, they help prevent skin dryness by maintaining adequate moisture in the skin

Acai pulp has good levels of dietary fibre. Good fibre in the diet helps remove cholesterol in the stools.

ORAC value (oxygen radical absorbance capacity) of acai berry is thought to be at mid-level range for fruits, higher than that of oranges but less than pomegranate. USDA so far not validated exact ORAC value of acai.

Acai berries contain good amount of minerals like potassium, manganese, copper, iron, and magnesium. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure. Manganese is used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase. They are rich in B-complex vitamins and vitamin-K. Contain very good amounts of niacin, vitamin B-6 and riboflavin. These vitamins are function as co-factors and help body in the metabolism of carbohydrates, proteins, and fats.

Acai extracts has been used by Amazon basin tribes as treatment remedy for diarrhoea, parasitic infections, haemorrhages, and ulcer treatment.

A kind of decoction obtained from crushed seeds has been used in the treatment of fever.

Decoction obtained from the roots has been used in the treatment of menstrual pain, liver diseases, malaria in Peruvian culture.

In recent years, acai berries have become a phenomenon in numerous countries of the world, primarily in America and other western countries who use it for a variety of potential health benefits in various forms. The most researched and legitimate health benefits of acai berries are explained below.

Cardiovascular Health: Grapes are the primary ingredient in wine, and they are similar to berries in many ways, including their high levels of anthocyanins, which are a form of plant antioxidants. Antioxidants are the scavenging particles in our body which seek out and eliminate the free radicals that are responsible for a wide variety of damaging diseases and conditions including heart disease. Anthocyanins are also related to reducing blood cholesterol by scavenging some of the harmful LDL cholesterol off of artery walls, reducing the risk of atherosclerosis, stroke, and heart attack.

Acai berries also have a large amount of plant sterols, which act as vasodilators and relax blood vessels to reduce blood pressure, prevent blood clots that can lead to strokes and heart attacks, and generally improve the circulation and oxygenation of the blood.

Weight Loss: Early research indicates that the pulp of the acai berry can help in weight loss efforts in many people. It not only stimulates weight loss, but can also help people maintain a healthy weight by reducing the negative impact of high-fat diets. In recent years, acai weight loss supplements and pills have become wildly popular and although the results are not uniformly successful, there have been a number of positive testimonials regarding the success with weight loss brought on by consistent consumption of acai berry juice and other products. One reputable study found that 30 days of using acai berries resulted in a lower level of fasting insulin and glucose levels, as well as a reduction in total cholesterol. Although more research is currently being done, it appears that acai berries do have a strong effect on weight loss. The high fibre content of acai berries can also reduce appetite and stop hunger pains associated with overeating and weight gain.

Skin Health: The antioxidant properties of acai berries have been well-documented, and the relationship between antioxidants and skin health is well known. Acai oil is frequently used in modern cosmetic products because the antioxidants in the oil can relieve irritation and redness and moisturize the skin. Also, if acai berries are ingested, they can give the skin a healthy, attractive glow. In fact, in indigenous populations of Brazil, the pulp of the acai berry has been used for generations to treat or reduce a number of skin conditions and diseases.

Cancer Prevention: Acai is a wonderful source of vitamin-C, which is a well-known immunity booster and can generally improve your ability to fight off many diseases, including cancer. Besides the immunity boosting ability of vitamin-C, the ellagic acid in acai berries also aids in the fight against cancerous cells. Acai is packed with polyphenols, which battle cancerous growth on a molecular level, and prevent small cancerous growths from multiplying and metastasizing into lethal amounts of carcinogenic growth. One study actually found that acai berry can stop the growth of cancer cells up to 80%, which is one of the most successful rates for alternative medical treatments for that dreaded disease. There has been specific attention placed on acai berry’s effect on prostate cancer in men.

Aphrodisiac: Although the direct impact of acai berries on sexual stamina and sex drive is not completely known, the acai berries do have a well-researched ability to increase the general blood circulation throughout the body. Since lack of blood flow is one of the primary causes of sexual dysfunction and lack of sexual stamina, acai berries is commonly used as an alternative medicine for helping patients with these conditions.

Premature Aging: One of the most important medical qualities of acai berries is its ability to slow down the aging process in people, due to its high levels of antioxidants. Antioxidants remove the free radicals that cause the breakdown of skin, hair, teeth, and eye health that is so often associated with premature aging. Regular consumption of acai berry juice or the application of acai oil to certain topical areas of the skin can help reduce the damaging effects of free radicals, reduce tooth and hair loss, prevent wrinkle formation, and slow down the effects of macular degeneration and cataract formation. Cellular oxidative damage and various types of inflammation can also be reduced with frequent use of acai berries, although the specific components of acai berries has not been identified that give it such potent health abilities. Finally, in terms of brain health and function, acai juice has been linked to increased mental function and sharpness of mind.

Digestion and Intestinal Health: Acai berries have been found to have strong detoxifying effects on the human body, which help to cleanse the body’s digestive system and remove some of the hazardous toxins that build up. Also, acai berries, along with most other types of berries, have high levels of natural fibre, which aids in digestion and absorption of nutrients from food. The fibre bulks up the bowel movements of people, making their excretory processes more regular, and reducing the chances of constipation and other uncomfortable digestive issues. Also, if people suffer from loose stools or diarrhoea, consuming acai berries or other fibre-rich foods can give more bulk to the stool and reduce the chances of diarrhoea.

Cellular Health and Metabolism: The antioxidant qualities of acai berries are its most celebrated aspect, and it can also benefit healthy cellular metabolism and functioning. it reduces the chances of unhealthy apoptosis (cell death) and increases the efficiency of the cell’s absorption of nutrients and the subsequent translation into useful energy.

 
A Few Words of Caution:

While it is clear that consuming acai berry can be very beneficial to overall health and is used by millions to protect themselves from various diseases, there are also inherent risks in taking this miraculously healthy berry. If you have any allergies to pollen or other fruits, be very careful before adding it to your diet, and consult your doctor for an updated allergen test.

However, besides allergic risks, which is the same caution that should always be taken before adding something to your diet, the dangers of the acai supplements is quite real. The additional ingredients that are frequently added to the supplements can sometimes reduce the benefits of the fruit, or even prove detrimental to your health if you don’t know the full ingredient list. Some of the most common additives are caffeine, which gives the energetic boost that people associate with “healthy activity” in the body.

The health benefits often encourage people to overdue their intake of acai supplements, but since the fruit itself contains many minerals, it is possible to consume too much, which can result in new health conditions. Finally, the fruit and its juice contains many sugars and calories, which can be detrimental to weight loss attempts, and can be very dangerous for diabetic patients if taken in bulk.

Other than those risks, acai berries can provide you with a wealth of health benefits to improve your body and mind!

 

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11/05/2025  © Veggiefood