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Basil

The king of herbs, basil herb is one of the oldest and popular herbal plant rich in many notable health benefiting phyto-nutrients. This highly prized plant is revered as "holy herb" in many traditions all over the world.
Basil belongs to the family of Lamiaceae, of the genus: Ocimum. Its scientific name is "Ocimum basilicum.
Basil is originally native to Iran, India and other tropical regions of Asia. This bushy annual herbal plant is grown for its medicinally useful leaves and seeds. Basil grows best in warm, tropical climates. Fully-grown plant reaches on an average about 100 cm in height. The leaves are light green, silky about 2.5 inches long and 1 inch broad with opposite arrangement. The flowers are quite big, white in colour and arranged in a terminal spike.

Different varieties of basil herb exist. "Mediterranean" cultivar is typically called sweet basil, has light green leaves as opposite to "Asian basil" (Ocinum sanctum) that has large, hairy stems and stalks with pink flowers, purple or red leaves and has stronger ‘clove’ like flavour. There is also lemon basil, which has "lemon" flavour. Thai basil (O. basilicum 'Horapha') is similar in characteristics to Asian basil but features narrow, pointed, light green colour leaves with a sweet licorice aroma.

Health benefits

Basil leaves contain many notable plant derived chemical compounds that are known to have disease preventing and health promoting properties.

Basil herb contains many polyphenolic flavonoids like orientin and vicenin. These compounds were tested in vitro laboratory studies for possible anti-oxidant protection against radiation-induced lipid per-oxidation in mouse liver.

Basil leaves contains many health benefiting essential oils such as eugenol, citronellol, linalool, citral, limonene and terpineol. These compounds are known to have anti-inflammatory and anti-bacterial properties.

The herbs parts are very low in calories and contain no cholesterol, but are very rich source of many essential nutrients, minerals, and vitamins that are essential for optimum health.

Basil herb contains exceptionally high levels of beta-carotene, vitamin A, cryptoxanthin, lutein and zeaxanthin. These compounds help act as protective scavengers against oxygen-derived free radicals and reactive oxygen species (ROS) that play a role in aging and various disease process.

Zeaxanthin, a yellow flavonoid carotenoid compound, is selectively absorbed into the retinal macula lutea where it found to filter harmful UV rays from reaching retina. Herbs, fruits, and vegetables that are rich in this compound help to protect from age related macular disease (AMRD), especially in the elderly.

Vitamin A is known to have antioxidant properties and is essential for vision. It is also required for maintaining healthy mucus membranes and skin. Consumption of natural foods rich in vitamin-A has been found to help body protect from lung and oral cavity cancers.

Vitamin K in basil is essential for many coagulant factors in the blood and plays vital role in the bone strengthening function by helping mineralization process in the bones.

 Basil herb contains good amount of minerals like potassium, manganese, copper, and magnesium. Potassium is an important component of cell and body fluids, which helps control heart rate and blood pressure. Manganese is used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase.

Basil leaves are an excellent source of iron, contains 3.17 mg/100 g of fresh leaves (about 26% of RDA). Iron, being a component of haemoglobin inside the red blood cells, determines the oxygen carrying capacity of the blood.

Fever: The miraculous healing properties of Basil come mainly from its essential oils and the phytonutrients contained in it. Basil is an excellent antibiotic, germicidal, fungicidal and disinfectant agent and very efficiently protects our body from all sorts of bacterial, viral and fungal infections. Fever is mainly caused due to infections from protozoa (malaria), bacteria (typhoid), viruses (flu) and even allergic substances and fungus. Fever is not actually an ailment in itself. It is just a symptom which shows that our body is fighting against less visible infections. The tremendous disinfectant, germicidal and fungicidal properties of basil destroys all those pathogens discussed above and heals the resulting fever. It is an old practice in India to have a decoction of basil leaves and flowers in case you are suffering from a fever.

Respiratory Disorders: basil, along with curing viral, bacterial and fungal infections of the respiratory system, gives miraculous relief in congestion due to the presence of components like Camphene, Eugenol and Cineole in its essential oils. It is very effective in curing almost all varieties of respiratory disorders including bronchitis, both chronic and acute.

Asthma: basil is very beneficial in the treatment of asthma, since it relieves congestion and facilitates smoother breathing. The phytonutrients and essential oils, along with the other minerals in it, help cure some of the underlying causes of asthma as well.

Lung Disorders: The compounds like vitamin-C, Camphene, Eugenol and Cineole that are present in the essential oils of basil do not only cure the infections in the lungs, but also cure congestion of the lungs. Furthermore, they are found to be effective in healing the damages caused to the lungs due to smoking, tuberculosis, and lung cancer. It also helps to cure tuberculosis due to its antibiotic properties.

Heart Diseases: Basil contains vitamin-C and other antioxidants such as eugenol, which protect the heart from the harmful effects of free radicals. Additionally, eugenol is very beneficial in reducing the cholesterol levels within the blood.

Stress: Vitamin-C and other antioxidants in Basil, apart from repairing damages done by free radicals, also minimize the stress caused by these oxidants. They soothe the nerves, lower blood pressure, reduce inflammation and thus reduce stress. One such component is Camphene. Potassium also reduces blood pressure-related stress by replacing sodium and loosening the tense blood vessels.

Oral Care: basil is an excellent mouth freshener and oral disinfectant and its freshness lasts for a very long time. Basil destroys more than 99% of the germs and bacteria in the mouth and this effect can last all day. It also cures ulcers in the mouth. Finally, it is also known to help inhibit the growth of oral cancer which can be caused by chewing tobacco.

Dental Care: Basil destroys the bacteria that are responsible for dental cavities, plaque, tartar, and bad breath, while also protecting the teeth. It also has astringent properties which make the gums hold the teeth tighter, thereby keeping them from falling. However, basil also has certain compounds like mercury, which has rich germicidal properties that can actually be harmful for the teeth if kept in direct contact for too long. Therefore, it is advised to avoid chewing these leaves. It is actually discussed in holy books and Ayurvedic teachings that chewing these leaves robs them of their holiness. However, it has no harm if you do not chew it or consume its decoction.

Kidney Stones: basil, being a detoxifier and a mild diuretic, helps to reduce the uric acid level in the body, which is the main culprit as far as kidney stones are concerned.  It also helps to clean out the kidneys through increased frequency of urination. Acetic acid and certain components in basil essential oils also facilitate dissolution of the stones. Finally, it has pain-killer effects and help bear the pain from kidney stones as they pass.

Skin Care: Try taking a daily bath with a decoction of Basil mixed with your bathwater, washing your face with it, or simply applying the paste of its leaves on an infected area of the skin in case of skin diseases. You can also just consume basil leaves, and still manage to keep your skin free from all infections. You may not believe this, but rubbing Basil leaves or its extracted oils on the body keeps mosquitoes and other insects away. It cures skin disorders both internally and externally, without any side effects. This property mainly comes from its essential oils, which are highly antibiotic, disinfectant, antibacterial and antifungal in nature. External application on the skin also removes extra oil from the skin surface. Camphene in it also gives a soothing, cooling effect.

Headache: Headaches caused due to migraines, sinus pressure, cough and cold, or high blood pressure can be effectively controlled by the use of a single basil serving. Camphene, Eugenol, Cineol, Carvacrol and Methyl-Chavicol have excellent analgesic, sedative, ant congestive and disinfectant properties.

Anti-Aging: Vitamin-C, A, phytonutrients and the essential oils in Basil are excellent antioxidants and protect the body from nearly all the damage caused by free radicals in the body, which are hazardous by-products of cellular metabolism that are responsible for a wide swath of diseases, including cancer. In the traditional Indian medicine system called Ayurveda, it is considered as a tonic to retain youth and avoid premature aging.

Immunity: Basil is so good for boosting up the immune system that it is hard to describe in words. It protects against nearly all infections from viruses, bacteria, fungi and protozoa. Recent studies show that it is also helpful in inhibiting the growth of HIV and carcinogenic cells.

Eye Care:  Wash your eyes daily with a few leaves of basil soaked in water and you will be free from conjunctivitis, boils and many other problems of the eyes which are caused due to viral, bacterial or fungal infections. It also soothes eye inflammation and reduces stress. Regular consumption can protect your eyes from much of the damage done by the free radicals, such as cataracts, macular degeneration, glaucoma, vision defects, and opthalmia, due to the high antioxidant content of its essential oils, vitamin A, and vitamin C.

Other Benefits: It can protect your body from radiation poisoning and also heal and damages from that sort of condition. It can be given after surgery to help heal wounds quickly and also to protect those healing areas from infections. It acts as a vaccine against pox if consumed regularly. It is ant carcinogenic and found to be effective in healing nearly all types of cancer and tumours. Being an expectorant is one of the most prized properties of Basil, making it very efficient in curing coughs and colds. It is beneficial in reducing labour pain, destroying rabies germs, treating gastroenteritis, cholera, whooping cough, measles, mumps, rheumatism, nausea, septic, urinary and genital infections, destroying worms in the stomach. Furthermore, its dried leaves can be mixed with food grains to be used as an insect repellent. Apart from these many functions, more alternative applications and uses of this truly miraculous plant are always being discovered or experimented with.

 

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11/05/2025  © Veggiefood