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Marjoram

Sweet marjoram, also known as knotted marjoram, is one of the most popular Mediterranean herbs used for its culinary and medicinal values since ancient times. The herb has delicate sweet flavour and mildly pungent (spicy) taste comparatively milder than oregano (Origanum vulgare).
Botanically marjoram is a member of Labiatae family of the genus: Origanum. Its scientific name: Origanum majorana. The labatiacea family also includes some of commonly known herbs and spices such as dill, anise, fennel, cumin etc.
Sweet marjoram is native to Asia minor (Turkey) but grown in plentiful all over Mediterranean and southern Europe. The herb plant is a small woody stemmed shrub grows abundantly in well drained, lime soil. It reaches about 75 cm in height has a hairy stem with soft, oval shaped dark green leaves and small pinkish-white flowers.

In general, its leaves are harvested from the plant just after the flower buds form but before flowering. To blanch, hang the harvested stems in a dark, dry room for about 7-10 days, then strip the leaves from the stems and store in air tight container.

Several related species of marjoram grown either for culinary or therapeutic purposes. Pot marjoram (O. onites) has white or pink flowers. Winter marjoram (O. heracleoticum) has strong flavour like wild marjoram (O.vulgare).

Health benefits

Sweet marjoram is one of very popular herb especially in Mediterranean countries. It was used in ancient times by the Greeks to make wreaths and garlands and was believed as a symbol of peace, harmony and happiness.

The herb contains many notable phyto-nutrients, minerals and vitamins that are essential for optimum health and wellness.

The herb parts contain certain chemical constituents like eugenol sabinene, α -terpinene, cymene, terpinolene, linalool, cis-sabinene hydrate, linalyl acetate, terpinen-4-ol and terpineol. These compounds are known to have anti-inflammatory and anti-bacterial properties.

Fresh herb has high levels of vitamin C (ascorbic acid); provide 51.4 mcg or 86% of RDA per 100 g. Vitamin C is one of the powerful natural anti-oxidant help remove harmful free radicals from the body. Ascorbic acid also has immune booster, wound healing and anti-viral effects.

Marjoram herb contains exceptionally high levels of beta-carotene, vitamin A, cryptoxanthin, lutein and zeaxanthin. Carotenes, xanthones and lutein are powerful flavonoid anti-oxidants. Together, these compounds help act as protective scavengers against oxygen-derived free radicals and reactive oxygen species (ROS) that play a role in aging and various disease process.

Vitamin A is known to have antioxidant properties and is essential for vision. It is also required for maintaining healthy mucus membranes and skin. Consumption of natural foods rich in vitamin A and carotenes are known to help body protect from lung and oral cavity cancers.

Zeaxanthin, an important dietary carotenoid, selectively absorbed into the retinal macula lutea in the eyes where it is thought to provide antioxidant and protective light-filtering functions. It has proven beneficial action against age related macular disease (ARMD) especially in the elderly.

Sweet marjoram is one of the richest herbal sources for vitamin K; provides about 518% of recommended daily intake. Vitamin-K has potential role in bone mass building by promoting osteotrophic activity in the bones. It also has established role in the treatment of Alzheimer's disease by limiting neuronal damage in the brain.

Marjoram herb has good amount of minerals like iron, calcium, potassium, manganese, copper, zinc and magnesium. Potassium is an important component of cell and body fluids which helps control heart rate and blood pressure. Manganese is used by the body as a co-factor for the antioxidant enzyme superoxide dismutase.

Its leaves are an excellent source of iron, contains 82.71 mg/100 g (about 1034% of RDA). Iron is an important co-factor for cytochrome oxidase enzyme in the cellular metabolism. In addition, being a component of haemoglobin inside the red blood cells, it determines the oxygen carrying capacity of the blood.

Snoring: Marjoram like I mentioned before effectively prevents snoring. To use marjoram as a home remedy for sleep, sniff marjoram essential oil right before sleeping. Taking a sniff of marjoram oil is said to greatly reduce the snoring. You can also try this blend of essential oil blend to make an effective home remedy for snoring: Take around 10 drops of lavender essential oil and 10 drops of marjoram essential oil in a small glass bottle. You can either add it to essential oil vaporizer and place it in the bedroom an hour before sleeping or simply sniff it before bed.

Headache Pain Relief: Marjoram is very useful for easing the inflammation and can be used to ease the pain of tooth infections, arthritis, headaches and other pains. To use it for headache relief make marjoram tea by boiling the dried leaves in water till it is reduced in half and sweeten it with honey. This tea also relieves one of nervous headaches, cold and respiratory related problems. As this herb is very aromatic, a little goes a long way.

High blood Pressure: A study conducted on the effect of marjoram for high blood pressure showed that blood pressure reduced significantly when marjoram was used. The best way to use marjoram for blood pressure is to use it as a massage oil. When using it as a massage oil, always use it with base oils and the best base oils are cold pressed unrefined oils. Use around 15 drops of marjoram oil for a cup of base oil. A good massage with this oil is the best way to De-stress and no wonder the blood pressure comes down

sleep: The best way to use marjoram for sleep is by making sleep pillows. Sleep pillows are very effective and is a fun project to do at home that gives amazing results, these also make great gifts. To make the sleep pillows shade dry the marjoram till completely dry and fill it in pure cotton cloth bags preferably muslin bags as they let out the scent better. Stitch small sachets out of pure cotton for making these sleep pillows or you can even purchase it. If the herbs are dried completely, they really last a long time. You can also use the marjoram and lavender essential oil blend mentioned before too.

Skin: Marjoram can be used to treat skin disorders very effectively. You can also make your own marjoram cream by boiling a cup of olive oil with a bunch of fresh marjoram. Once the essence has completely steeped in, melt around 2 tbsp of bees wax along with the marjoram steeped oil till the wax melts. Let it cool and your homemade marjoram skin cream is ready!  This cream can be applied for treating stiffness, sprains, etc

Hair: Marjoram treats the infections of the scalp. Try making this hair rinse, make a hair rinse by boiling a bunch of fresh marjoram in water and use it as a hair rinse. You can also add a few drops of marjoram essential oil to make it very effective. Of course lastly my favourite use, tie garlands with marjoram and jasmine flowers for your hair to calm your senses and make you feel really good!

 

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01/11/2024  © Veggiefood